Sencha Powder – Jō (100g)

Refreshing Japanese Green Tea Powder

Made from medium-grade Sencha, this finely powdered Japanese green tea has a refreshing, clean flavour with a gentle touch of astringency.

Versatile and easy to use, it can be enjoyed as a tea drink or incorporated into baking and desserts. Add it to cakes, cookies, pastries, or other recipes for a distinctive Japanese green tea flavour.

Features

• Made from Sencha
• Refreshing, clean flavour
• Slightly astringent finish
• Suitable for both drinks and baking
• Ideal for cakes, cookies, desserts, and other recipes

Serving Suggestions

For drinks: Mix with hot water and whisk until smooth. Adjust the amount of powder and water to your preferred strength.

For baking: Add directly to your favourite recipes for a natural Sencha flavour and colour.

Net Weight: 100g

Sencha Madeleine Recipe

Makes 8 Madeleines

Ingredients

• 75g butter, melted
• 70g egg
• 72g sugar
• 65g cake flour
• 3g baking powder
• 10g Sencha powder

Instructions

1. Mix the dry ingredients
   In a bowl, combine the cake flour, baking powder, Sencha powder, and sugar.
2. Add the wet ingredients
   Add the eggs and melted butter to the dry ingredients.
3. Mix
   Mix until the batter is smooth and well combined.
4. Preheat the oven
   Preheat the oven to 230°C (446°F).
5. Fill the Madeleine mould
   Transfer the batter to a piping bag. Pipe the batter into the Madeleine moulds, filling each cavity to approximately 80% full.
6. Bake at 230°C
   Bake for 5 minutes at 230°C (446°F).
7. Reduce to 190°C
   Lower the oven temperature to 190°C (374°F) and bake for another 5 minutes.
8. Reduce to 170°C
   Lower the temperature to 170°C (338°F) and bake for a final 3 minutes, or until the Madeleines are fully baked and lightly golden.

Makes: 8 Sencha Madeleines