Two Ways to Make Matcha Latte Workshop

Learn how to make café-style matcha drinks at home using two simple and practical methods.

In this hands-on workshop, you will prepare and enjoy two drinks while learning the exact techniques and ratios we use at Matcha House.

What You'll Learn

Method 1: Traditional Matcha Latte

• How to prepare and open a bamboo whisk (chasen)
• How to create a smooth matcha base using a matcha bowl and whisk
• Matcha House's recommended matcha-to-water ratio
• How to build a balanced and creamy matcha latte

Method 2: Dirty Matcha with a Matcha Shaker

• How to use a matcha shaker for quick and consistent results
• Matcha House's signature dirty matcha ratio
• Tips for making café-style matcha drinks at home
• How to achieve a smooth, lump-free texture

Each participant will prepare and enjoy both drinks during the workshop.

Workshop Includes

Every participant will receive a Matcha Starter Kit to take home.

Matcha Starter Kit Value

• Made in Japan Matcha Bowl
• Bamboo Whisk (Chasen)
• Whisk Holder (Kusenaoshi)
• Matcha Shaker
• 40g Gyokuro Matcha
• 50ml Maple Syrup
• Digital Recipe Guide (PDF)

Perfect for continuing your matcha journey at home after the workshop.

Workshop Details

Duration: 60 Minutes

Location:
185 Riviera Dr, Unit 12
Markham, ON L3R 5J7

Parking: Free on-site parking available.

Important Information

• Please arrive 10–15 minutes before the scheduled start time.
• The workshop will begin promptly at the scheduled time.
• Due to limited seating and preparation requirements, all workshop registrations are final.
• No refunds, cancellations, or rescheduling will be offered once a booking has been confirmed.

We look forward to sharing our favourite ways to make matcha latte with you.